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Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods.
By: Holland, B | Ministry of Agriculture, Fisheries and Food | Royal Society of Chemistry.
Contributor(s): Buss, D. H | Unwin, I. D.
Publisher: Cambridge : Royal Society of Chemistry, 1989Description: pbk;ix;146p;24cm.ISBN: 0851863663.Subject(s): Food | Nutrition | Food-Composition | Food science | Dairy productsDDC classification: 641.37| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.37 HOL (Browse shelf(Opens below)) | Available | 008393 |
Total holds: 0
Includes bibliography and index.