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The Sugar Club cookbook.

By: Gordon, Peter.

Contributor(s): Sugar Club (Restaurant).

Publisher: London : Hodder & Stoughton, 1998Description: 208p. : ill. (chiefly col.) ; 26cm.ISBN: 0340680393.Subject(s): CookeryDDC classification: 641.5993

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	641.5993 GOR (Browse shelf(Opens below))	Available		T35008

Total holds: 0

Browsing ATU St Angela's McKeown Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available					Next
Previous	641.598 LEO Latin American cooking.	641.598 LUA The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes /	641.598 REC Recipes: Latin American cooking.	641.5993 GOR The Sugar Club cookbook.	641.6 CON The vegetable book - how to grow and cook your own vegetables.	641.6 ELE Wild fruits and nuts.	641.61 REY The cultured club : fabulously funky fermentation recipes /	Next

Originally published: 1997.

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