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Principles of nutrition.
By: Wilson, Eva D.
Publisher: Chichester : John Wiley & Sons, 1975Description: hbk;xiii;598p;23cm.ISBN: 0471949809.Subject(s): FoodDDC classification: 641.1| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Library Office | 641.1 WIL (Browse shelf(Opens below)) | Available | 008310 |
Total holds: 0
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| 641.1 MAR Nutrition and elementary food science. | 641.1 PYK Food science and technology; | 641.1 SCO Food. | 641.1 WIL Principles of nutrition. | 641.3 CAR Carbohydrates in human nutrition. | 641.3 INT Interactive functional properties of food. | 641.3009417 CHA Changes in the food chain since the time of the Great Irish Famine. |