Image from Amazon.com
Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna.
Conference: (6th : International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland).
Contributor(s): McLoughlin, J. V. (John Vincent) | McKenna, B. M.
Series: Research in food science and nutrition ; v.2. Publisher: Dublin : Boole, 1983Description: xiii,225p. : ill. ; 24cm.ISBN: 0906783275; 0906783267.Subject(s): Food | Food scienceDDC classification: 641.1 | 641.1No physical items for this record
Includes bibliographies and index.