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Experimental cooking.

By: Brown, Margaret A.

Contributor(s): Cameron, Allan G.

Publisher: LONDON : Edward Arnold, 1977Description: pbk;78p;27cm.ISBN: 0713100583.Subject(s): Food Tech | FoodDDC classification: 641.5

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	641.5 BRO (Browse shelf(Opens below))	Available		008983
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	641.5 BRO (Browse shelf(Opens below))	Available		008982

Total holds: 0

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Previous	641.5 BRE Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine.	641.5 BRE Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine.	641.5 BRO Experimental cooking.	641.5 BRO Experimental cooking.	641.5 BRY 150 Food Science Questions Answered: Cook Smarter, Cook Better.	641.5 BUN Choosing and preparing foods: basic nutrition and preparation for special students.	641.5 BUN Choosing and preparing foods: basic nutrition and preparation for special students.	Next

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