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The prevention of e.coli O157:H7 infection: a shared responsibility.
By: Food Safety Authority of Ireland.
Publisher: Dublin : Food Safety Authority of Ireland, 1999Description: pbk;54p;28cm.ISBN: 0953362418.Subject(s): Food Tech | HACCP (Hazard Analysis of Critical Control Points) | Food handling | Food safetyDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 PRE (Browse shelf(Opens below)) | Not for loan | 017886 |
Total holds: 0