The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.
By: Millstone, Erik.
Contributor(s): Lang, Tim.
Publisher: London : Earthscan, 2008Edition: 2nd ed.Description: 1 v. : col. ill., col. maps ; 25 cm.ISBN: 9781844074990; 1844074994.Subject(s): Food | Food industry and tradeDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32491 | ||
![]() |
ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32492 | ||
![]() |
ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32493 |
Total holds: 0
Browsing ATU St Angela's McKeown Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
Previous ed.: 2003.
Includes bibliographical references and index.