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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang.
By: Millstone, Erik.
Contributor(s): Lang, Tim.
Publisher: London : Earthscan, 2008Edition: 2nd ed.Description: 1 v. : col. ill., col. maps ; 25 cm.ISBN: 9781844074990; 1844074994.Subject(s): Food | Food industry and tradeDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32491 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32492 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 MIL (Browse shelf(Opens below)) | Available | T32493 |
Total holds: 0
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Previous ed.: 2003.
Includes bibliographical references and index.