Image from Amazon.com
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
By: Holland, B.
Contributor(s): Brown, J | Buss, D. H | McCance, R. A. (Robert Alexander). Composition of foods | Royal Society of Chemistry (Great Britain) | Great Britain. Ministry of Agriculture, Fisheries, and Food.
Publisher: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993Description: vii, 135 p. ; 25 cm.ISBN: 085186421X.Subject(s): Food -- Composition -- Tables | Fishes -- Composition -- Tables | Fishery products -- Composition -- Tables | Cooking (Fish)DDC classification: 641.392 Online resources: Publisher description| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 641.392 HOL (Browse shelf(Opens below)) | Available | 008869 |
Total holds: 0
Browsing ATU St Angela's McKeown Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.