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Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen.
Contributor(s): Magan, N. (Naresh) | Olsen, M. (Monica).
Series: Woodhead Publishing in food science and technology. Publisher: Cambridge : Woodhead Publishing, 2004Description: xvi, 471 p. : ill. ; 24 cm.ISBN: 1855737337 :; 0849325579.Subject(s): Mycotoxins | Food contaminationDDC classification: 615.95295| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 615.95295 MYC (Browse shelf(Opens below)) | Not for loan | T32225 |
Total holds: 0
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| 615.9 TOX Toxicological aspects of food. | 615.925 WHO Fluorides and human health. | 615.952937 BEL Listeria : a practical approach to the organism and its control in foods / | 615.95295 MYC Mycotoxins in food : detection and control / | 615.954 ALC Food Poisoning. | 615.954 CON Food Toxicology Part A: principles and concepts. | 615.954 FOO Foodborne illness. |
Includes bibliographical references and index.