Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
By: This, Hervé.
Series: Arts and traditions of the table : perspectives on culinary history.Publisher: New York ; Chichester : Columbia University Press, [2008?]Description: xi, 377 p. : ill.ISBN: 9780231133135; 0231133138.Subject(s): Food -- Sensory evaluation | Flavor | GastronomyDDC classification: 664.072Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664.072 THI (Browse shelf(Opens below)) | Available | T35928 | ||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664.072 THI (Browse shelf(Opens below)) | Available | T35929 |
Total holds: 0
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This translation originally published: 2006.
Includes bibliographical references and index.
Translated from the French.