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Professional chef. Level 2 Diploma / Gary Hunter, Terry Tinton.

Contributor(s): Hunter, Gary, 1966-.
Publisher: Andover : Cengage Learning, 2011Edition: 2nd ed.Description: 1 v. : col. ill., col. ports. ; 28 cm.ISBN: 9781408039090; 1408039095.Subject(s): Quantity cookingDDC classification: 641.57
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 641.57 HUN (Browse shelf(Opens below)) Available T37885
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 641.57 HUN (Browse shelf(Opens below)) Available T37886
Total holds: 0

Previous ed.: 2008.

Includes index.

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