Sensory analysis of foods.
By: Piggott, J. R.
Publisher: BARKING : Elsevier, Description: hbk;382p;23cm.ISBN: 0853342725.Subject(s): Food TechDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 PIG (Browse shelf(Opens below)) | Available | 009659 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 PIG (Browse shelf(Opens below)) | Available | 009703 |
Total holds: 0