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Fish and shell-fish.

Publisher: Surrey : Virtue & Company, 1973Description: hbk;xx;504p;ill(some col.);26cm.Subject(s): FoodDDC classification: 641.392

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	641.392 SIM (Browse shelf(Opens below))	Available		008568

Total holds: 0

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Previous	641.39 FIS Fish consumption in Ireland: a study of behaviour and attitudes.	641.392 CON Consumer focused review of the Finfish food chain.	641.392 HOL Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	641.392 SIM Fish and shell-fish.	641.4 Home preservation of fruit and vegetables.	641.4 DEV Developments in food preservation 2.	641.4 DEV Developments in food preservation 1.	Next

International ed. publ. by L J Veen's Uitgeversmaatschappij N V, 1969.