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Changes in the food chain since the time of the Great Irish Famine.
By: University College Galway: National Nutrition Surveillance Centre.
Series: 3 ; Series Report. Publisher: Galway : Centre for Health Promotion Studies, University College Galway, 1995Description: pbk;48p;30cm.ISBN: 1900009064.Subject(s): FoodDDC classification: 641.3009417 | 641.3009417| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 641.3009417 CHA (Browse shelf(Opens below)) | Available | 012478 | ||
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ATU St Angela's McKeown Library Library Office | 641.3009417 CHA (Browse shelf(Opens below)) | Available | 015118 |
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| 641.1 WIL Principles of nutrition. | 641.3 CAR Carbohydrates in human nutrition. | 641.3 INT Interactive functional properties of food. | 641.3009417 CHA Changes in the food chain since the time of the Great Irish Famine. | 641.3028 GRI The experimental study of foods / | 641.30688 PER PERIscope 6: Irish consumers and their food. | 641.30688 PER PERIscope 5: Irish consumers and their food. |
Includes bibliography.