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About nuts and dried fruit: proteins, minerals, sugar.

By: Norris, P. E.

Publisher: Wellingborough, Northamptonshire : Thorsons Publishers, 1974Edition: 2nd.Description: pbk;63p;16cm.ISBN: 0722502486.Subject(s): FoodDDC classification: 641.34 | 641.34

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Holdings ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	641.34 NOR (Browse shelf(Opens below))	Available		008540
Standard Loan	ATU St Angela's McKeown Library Library Office	641.34 NOR (Browse shelf(Opens below))	Available		008542
Standard Loan	ATU St Angela's McKeown Library Library Office	641.34 NOR (Browse shelf(Opens below))	Available		008541

Total holds: 0

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Previous	641.30688 PER PERIscope 5: Irish consumers and their food.	641.336 NUT Nutriguide: Siucra educational pack.	641.34 NOR About nuts and dried fruit: proteins, minerals, sugar.	641.34 NOR About nuts and dried fruit: proteins, minerals, sugar.	641.36 FOO Food glorious food: meat resource pack for post primary schools CD-Rom.	641.37 HAR The Gerald Harper good cheese guide.	641.4 ABC The ABC of preserving.	Next

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