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Microbiology of fermented foods.
Contributor(s): Wood, Brian J. B.
Publisher: London : Elsevier Applied Science, 1985Description: hbk;2 items, v;371; ill, 23cm.ISBN: 0853343322.Subject(s): Food | Science | Microbiological aspects | Production | Fermented food | Microbiology | Food | Fermentation | Food industry and tradeDDC classification: 630.276| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 630.276 MIC (Browse shelf(Opens below)) | Available | 008332 |
Total holds: 0
Includes bibliographies and index.