Family Meals and Hospitality.
By: Lewis, Dora S.
Contributor(s): Stone Hovey, Helen | Citek Peckham, Gladys.
Publisher: New York : The Macmillan Company, 1955Edition: 1st Revised.Subject(s): Home Economics | Food | Cookery | Food-Social aspects | Food spoilage | food choice | Food -- composition | Food | Cooking-Techniques | Cooking - technique | cooking - instruction | Cooking | Cookery - techniques | CookeryDDC classification: 642.1| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Library Office | 642.1 LEW (Browse shelf(Opens below)) | Not for loan | 0061300 |
Total holds: 0