St. Angela's College Food Studies HACCP Manual.
By: MRA: Food Safety/Health & Safety Consultants.
Publisher: Sligo, Ireland : St. Angela's College, 2003Description: Ring binder; 100 looseleaf pages;30cm.Subject(s): Food Tech | HACCP (Hazard Analysis of Critical Control Points) | Food safetyDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 STA (Browse shelf(Opens below)) | Available | T23197 |
Total holds: 0
