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From kitchen to consumer; the entrepreneur's guide to commercial food production.
By: Stafford, Barbara Nelson.
Publisher: London : Academic Press, 1991Description: pbk;xvi;3443p;22cm.ISBN: 0126627703.Subject(s): Commerce | FoodDDC classification: 664.0068| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.0068 STA (Browse shelf(Opens below)) | Not for loan | 009796 | ||
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.0068 STA (Browse shelf(Opens below)) | Not for loan | T32227 |
Total holds: 0
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| 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.0015792 GOY Viruses in Foods. | 664.003 RID Food technology glossary / | 664.0068 STA From kitchen to consumer; the entrepreneur's guide to commercial food production. | 664.0068 STA From kitchen to consumer; the entrepreneur's guide to commercial food production. | 664.00685 ACC Accelerating new food product design and development / | 664.00685 BEC Accelerating New Food Product Design and Development. |