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Examining food and nutrition.
By: Ridgwell, Jenny.
Publisher: London : Heinemann Educational, 1996Description: pbk;192p;26.5cm.ISBN: 0435420585.Subject(s): Food | Food science | Food -- composition | Food - analysisDDC classification: 641RID| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641 RID (Browse shelf(Opens below)) | Available | T31549 |
Total holds: 0