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Dictionary of cooking terms.
By: King, Aileen.
Publisher: London : Forbes Publications, 1976Description: hbk;vi;165p;21cm.ISBN: 0901762229.Subject(s): Food | Dictionaries | CookeryDDC classification: 641.503| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.503 DIC (Browse shelf(Opens below)) | Available | 008801 |
Total holds: 0