Texture measurements of foods.
Contributor(s): Szczesniak, Alina | Kramer, Amihud.
ISBN: 9027703078.DDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664.07 TEX (Browse shelf(Opens below)) | Available | 009683 |
Total holds: 0