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Yoghurt science and technology.
By: Robinson, R. K.
Contributor(s): Tamine, A. Y.
Publisher: Cambridge : Woodhead Publishing, 1998Description: hbk;619p;25cm.ISBN: 1855733994.Subject(s): Food Tech | HACCP (Hazard Analysis of Critical Control Points) | Nutrition | MicrobiologyDDC classification: 637.1476| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 637.1476 TAM (Browse shelf(Opens below)) | Not for loan | 018182 |
Total holds: 0
bibliographical references and index.