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Microorganisms in foods 2: sampling for microbiological analysis: principles and specific applications.
By: International Commission on Microbiological Specifications for Foods.
Publisher: Toronto : University of Toronto Press, 1974Description: hbk;viii;212p;22cm.ISBN: 0802021433.Subject(s): Food TechDDC classification: 664.1| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 664.1 MIC (Browse shelf(Opens below)) | Not for loan | 009652 | ||
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.1 MIC (Browse shelf(Opens below)) | Available | 009674 |
Total holds: 0
Includes bibliography and index.