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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

By: Geissler, Catherine.
Contributor(s): Powers, Hilary J.
Publisher: Edinburgh : Churchill Livingstone, 2009Description: x, 314 p. ; 24 cm.ISBN: 9780443069727 (pbk.) :; 0443069727 (pbk.) :.Subject(s): Nutrition | Nutrition disordersDDC classification: 613.2
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 613.2 GEI (Browse shelf(Opens below)) Available T34708
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 613.2 GEI (Browse shelf(Opens below)) Available T35084
Total holds: 0

"This book is a digest of material from the highly successful Human Nutrition 11th edition"--Back cover.

Includes bibliography (p. 291-294) and index.

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