Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.
By: Geissler, Catherine.
Contributor(s): Powers, Hilary J.
Publisher: Edinburgh : Churchill Livingstone, 2009Description: x, 314 p. ; 24 cm.ISBN: 9780443069727 (pbk.) :; 0443069727 (pbk.) :.Subject(s): Nutrition | Nutrition disordersDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 613.2 GEI (Browse shelf(Opens below)) | Available | T34708 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 613.2 GEI (Browse shelf(Opens below)) | Available | T35084 |
Total holds: 0
"This book is a digest of material from the highly successful Human Nutrition 11th edition"--Back cover.
Includes bibliography (p. 291-294) and index.