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Food tables.
By: Bender, Arnold E.
Contributor(s): Bender, David A.
Publisher: Oxford : Oxford University Press, 1986Description: pbk;48p;25cm.ISBN: 0198327242.Subject(s): Food | Nutritional values | Constituents | Nutrition | Tables | Composition | FoodDDC classification: 612.392| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 612.392 BEN (Browse shelf(Opens below)) | Available | 007358 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 612.392 BEN (Browse shelf(Opens below)) | Available | 007360 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 612.392 BEN (Browse shelf(Opens below)) | Available | 007359 |
Total holds: 0
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| 612.39 LAN Introduction to Human Nutrition. | 612.39 LAN Introduction to Human Nutrition. | 612.39 NUT Nutrition and metabolism / | 612.392 BEN Food tables. | 612.392 BEN Food tables. | 612.392 BEN Food tables. | 612.3924 COM The role of selenium in nutrition. |