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Micro-organisms in foods 5: microbiological specifications of food pathogens.
By: International Commission on Microbiological Specifications for Foods (ICMSF).
Publisher: Co-published by James & James (Science Publishers)Ltd, London. ; London : Blackie Academic & Professional ( an imprint of Chapman & Hall), 1996Description: hbk;513p;25cm.ISBN: 041247350X.Subject(s): Food | ScienceDDC classification: 576.165| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 576.165 MIC (Browse shelf(Opens below)) | Not for loan | 011066 |
Total holds: 0
Includes bibliography.