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Handbook of food processing. Food Safety, Quality, and Manufacturing Processes.

Contributor(s): Tzia, Constantina | Varzakas, Theodoros.
Series: Contemporary food engineering. Publisher: Boca Raton, Florida : CRC Press, 2016Description: xv, 659p ; illus. ; hbk.ISBN: 9781498721776.Subject(s): Food-Safety measures | Food industry and trade-Safety measures | Manufacturing processes-automation | Food Industry and trade-Quaity ControlDDC classification: 363.192
Contents:
Raw materials of foods : handling and management --S︣ensory evaluation of foods --H︣ygiene and food sanitation --I︣SO 22000, HACCP, and other management tools for implementation of food safety-traceability case studies --F︣ood waste management --D︣airy product technology --B︣akery technology --M︣inimally processed (fresh-cut) fruits and vegetables : production, quality, and safety --N︣onalcoholic beverages --A︣lcoholic beverages --C︣hocolate manufacturing --F︣at and oil processing technology --M︣eat and meat products : processing, quality, and safety --P︣oultry manufacturing technologies --S︣eafood technology : the case study of the seafood industry in the Russian Federation --S︣nack foods --F︣unctional foods --F︣unctional foods case study : the incorporation of Omega-3 fatty acids and phytosterol esters into filo products --F︣lavor production.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 363.192 VAR (Browse shelf(Opens below)) Available T39721
Total holds: 0

Includes bibliographical references and index.

Raw materials of foods : handling and management --S︣ensory evaluation of foods --H︣ygiene and food sanitation --I︣SO 22000, HACCP, and other management tools for implementation of food safety-traceability case studies --F︣ood waste management --D︣airy product technology --B︣akery technology --M︣inimally processed (fresh-cut) fruits and vegetables : production, quality, and safety --N︣onalcoholic beverages --A︣lcoholic beverages --C︣hocolate manufacturing --F︣at and oil processing technology --M︣eat and meat products : processing, quality, and safety --P︣oultry manufacturing technologies --S︣eafood technology : the case study of the seafood industry in the Russian Federation --S︣nack foods --F︣unctional foods --F︣unctional foods case study : the incorporation of Omega-3 fatty acids and phytosterol esters into filo products --F︣lavor production.

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