Image from Amazon.com
The California nutrition book.
By: Saltman, Paul.
Contributor(s): Mothner, Ira | Gurin, Joel.
Publisher: Boston : Little, Brown & Company, 1987Description: hbk;viii;384p24cm.ISBN: 0316769649.Subject(s): NutritionDDC classification: 613.2| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 613.2 SAL (Browse shelf(Opens below)) | Available | 006263 |
Total holds: 0
Browsing ATU St Angela's McKeown Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2 ROL The role of fats in human nutrition. | 613.2 ROS Modern Nutrition in Health and Disease. | 613.2 SAF The Safe food handbook. | 613.2 SAL The California nutrition book. | 613.2 SIZ Nutrition : concepts and controversies / | 613.2 SKY Healthy eating. | 613.2 TUR Nutrition and lifestyles. |
Includes index.