Isolation methods for microbiologists.
Contributor(s): Gould, G. W | Shapton, D. A.
Series: 3 ; The Society for Applied Bacteriology Technical series. Publisher: LONDON : Academic Press, 1969Description: hbk;xii;178p;23cm.ISBN: 0126388504.Subject(s): ScienceDDC classification: 576.16Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 576.16 ISO (Browse shelf(Opens below)) | Available | 006932 |
Total holds: 0
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576.1 RAI Biochemistry of Industrial micro-organisms. | 576.11 DAW Microbial physiology. | 576.1192 MIC Micro-organisms. | 576.16 ISO Isolation methods for microbiologists. | 576.163 ADA Food microbiology. | 576.163 ADA Food microbiology. | 576.163 BOA A modern introduction to food microbiology. |
Including bibliography and indexes.