The role of fats in human nutrition.

Publisher: Chichester : Published for the Society of Chemical Industry, London, by VCH, Ellis Horwood, 1985Description: hbk;210p;23cm.ISBN: 0895733986.Subject(s): NutritionDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	613.2 ROL (Browse shelf(Opens below))	Available		006279

Total holds: 0

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Previous	613.2 REC Recommendations for a national food and nutrition policy for older people.	613.2 REC Recommendations for a national food and nutrition policy for older people.	613.2 REC Recommendations for a national food and nutrition policy for older people.	613.2 ROL The role of fats in human nutrition.	613.2 ROS Modern Nutrition in Health and Disease.	613.2 SAF The Safe food handbook.	613.2 SAL The California nutrition book.	Next