Image from Amazon.com
400 sauces: Dips dressings salsas jams jellies and pickles.
By: Atkinson, Catherine.
Contributor(s): Mayhew, Maggie | France, Christine.
Publisher: London : Hermes House, 2010Edition: revised.Description: pbk;512p;colour illus; 22cm.ISBN: 9781846810718.Subject(s): Food | Cookery | SaucesDDC classification: 641.814| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 641.814 ATK (Browse shelf(Opens below)) | Available | T34391 |
Total holds: 0