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Profit planning /
By: Harris, Peter.
Series: Hospitality managers' pocket books.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1992Description: x, 204 p. : ill. ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0750602236; 9780750602235 :.Subject(s): Hospitality industry -- Finance | Catering establishments Finance Management | 647DDC classification: 647.94 Summary: Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 647.94 HAR (Browse shelf(Opens below)) | 1 | Available | 0047294 |
Total holds: 0
Includes index.
Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business.