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Food and beverage management /
By: Davis, Bernard
.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Edition: 3rd ed.Description: xviii, 392 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0750632860; 9780750632867:.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.95068 Summary: This new edition examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management, with up-to-date industry examples throughout.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 647.95068 BER (Browse shelf(Opens below)) | 1 | Available | 0045815 |
Total holds: 0
Includes bibliographical references and index.
This new edition examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management, with up-to-date industry examples throughout.