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Introduction to food- and airborne fungi /
Contributor(s): Samson, Robert A | Frisvad, Jens C | Filtenborg, Ole | Hoekstra, Ellen S.
Publisher: Utrecht, The Netherlands : Centraalbureau voor Schimmelcultures, 2000Edition: 6th rev. ed.Description: vi, 389 p. : ill., plates ; 27 cm.ISBN: 9070351420.Subject(s): FungiDDC classification: 616.015| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 616.015 SAM (Browse shelf(Opens below)) | 1 | Available | 0049536 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 616.015 SAM (Browse shelf(Opens below)) | 2 | Available | 0049537 |
Total holds: 0
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| 616.012205297 Microbiology : including immunology and molecular genetics / | 616.014 Bacteriology and immunity for nurses / | 616.014 Understanding antibacterial action and resistance | 616.015 SAM Introduction to food- and airborne fungi / | 616.015 SAM Introduction to food- and airborne fungi / | 616.0194 Notes on medical virology, | 616.0194 ROT Human enterovirus infections / |
Includes appendix, glossary and index