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Safe food : bacteria, biotechnology, and bioterrorism /
By: Nestle, Marion
.
Series: California studies in food and culture ; 5.Publisher: Berkeley, CA : University of California Press, 2003Description: xvi, 350 p. : ill. ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0520232925; 9780520232921:.Subject(s): Food -- Safety measures | Food -- United States -- Safety measures | Food -- Biotechnology | Food -- Safety measures -- Government policy -- United States | Bioterrorism | Food -- Safety measures -- Law and legislation -- United States | Food -- Biotechnology -- United States | Food contamination -- United States -- PreventionDDC classification: 363.1926 Summary: Food safety is a matter of intense public concern. This text argues that ensuring safe food involves politics. It shows how powerful food industries oppose safety regulations, deny accountability and blame consumers when something goes wrong.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Withdrawn | 363.1926 NES (Browse shelf(Opens below)) | 1 | Available | 0047826 |
Total holds: 0
Includes index.
Food safety is a matter of intense public concern. This text argues that ensuring safe food involves politics. It shows how powerful food industries oppose safety regulations, deny accountability and blame consumers when something goes wrong.