Nutrition and diagnosis-related care /
By: Escott-Stump, Sylvia
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Publisher: Philadelphia : Lippincott Williams & Wilkins, 2002Edition: 5th ed.Description: xxvii, 847 p. : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0781737605 (pbk.); 9780781737609:.Subject(s): Diet therapy -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Withdrawn | 615.854 ESC (Browse shelf(Opens below)) | 1 | Available | 0054861 |
Includes bibliographical references and index.
Normal life-cycle conditions -- Dietary practices and miscellaneous conditions -- Special pediatric conditions -- Neurological, mental health, and psychiatric conditions -- Pulmonary disorders -- Cardiovascular disorders -- Gastrointestinal disorders -- Hepatic, pancreatic, and biliary disorders -- Endocrine disorders -- Weight management and malnutrition -- Musculoskeletal arthritic, and collagen disorders -- Hematology : anemias and blood disorders -- Cancer -- Surgical disorders -- Hypermetabolic, infectious, traumatic and febrile conditions -- Renal disorders -- Enteral and parenteral nutrition -- Appendices : Nutritional review -- Dietetic process, forms, and counseling tips -- Multiple-condition case studies -- Nutritional acuity ranking for dietitian services -- Complementary nutrition-herbals and botanicals.
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise yet comprehensive reference for nutrition-based care of diseases.