Progress in Food and Nutrition Science.
By: Eriksson, C.
Publisher: Pergamon Press. l98lISBN: 0080254969.DDC classification: 664.02Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Withdrawn | 664.02 (Browse shelf(Opens below)) | 1 | Available | 0011790 |
Total holds: 0