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Consuming geographies : we are where we eat /
By: Bell, David
.
Contributor(s): Valentine, Gill.
Publisher: London ; New York : Routledge, 1997, (2006)Description: ix, 236 p. : ill., maps ; 23 cm.Content type: text | cartographic image Media type: unmediated Carrier type: volumeISBN: 0415137675 (cloth); 9780415137676:; 9780415137676 (cloth); 0415137683 (pbk.); 9780415137683 (pbk.).Subject(s): Food habits -- Cross-cultural studies | Food consumption -- Cross-cultural studiesDDC classification: 394.12 Summary: Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consumption as a practice impacts on our sense of place.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 394.12 BEL (Browse shelf(Opens below)) | 1 | Missing | 0066515 |
Total holds: 0
Includes bibliographical references (p. [208]-225) and index.
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consumption as a practice impacts on our sense of place.