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Food and culture : a reader /

Contributor(s): Counihan, Carole, 1948- | Van Esterik, Penny.
Publisher: New York : Routledge, 1997Description: 424 p. ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0415917093; 0415917093:; 9780415917094; 0415917107 (pb : alk. paper); 9780415917100 (pb : alk. paper).Subject(s): Food -- Social aspects | Food habitsDDC classification: 394.1
Partial contents:
The changing significance of food / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- The culinary triangle / Claude Lévi-Strauss -- Deciphering a meal / Mary Douglas -- The semiotics of food in the Bible / Jean Soler -- The abominable pig / Marvin Harris -- Traditional medical values of food / E.N. Anderson -- Food as a cultural construction / Anna Meigs -- The psychoanalyic study of infantile feeding disturbances / Anna Freud -- Nutritional processes and personality development among the gurage of Ethiopia / Dorothy N. Shack.
Hunger, anxiety, and ritual / William A. Shack -- Fast, feast, and flesh / Caroline Walker Bynum -- The appetite as voice / Joan Jacobs Brumberg -- Conflict and deference / Marjorie Devault -- An anthropological approach to the problem of obesity / Hortense Powdermaker -- Body image and self-awareness / Hilde Bruch -- Anorexia nervosa / Susan Bordo -- Que gordita / Emily Massara -- The sweetness of fat / Elisa J. Sobo -- Soul, black women, and food / Marvalene H. Hughes -- Bread as world / Carole Counihan -- Japanese mothers and obentōs.
On the civilizing of appetite / Stephen Mennell -- Industrial food / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- The politics of breastfeeding / Penny Van Esterik -- Hunger, malnutrition, and poverty in the contemporary United States / Janet M. Fitchen -- Beyond the myths of hunger / Frances Moore Lappé & Joseph Collins.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 394.1 COU (Browse shelf(Opens below)) 1 Available 0066581
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 394.1 FOO (Browse shelf(Opens below)) Available 016648
Total holds: 0

Includes bibliographical references and index.

The changing significance of food / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- The culinary triangle / Claude Lévi-Strauss -- Deciphering a meal / Mary Douglas -- The semiotics of food in the Bible / Jean Soler -- The abominable pig / Marvin Harris -- Traditional medical values of food / E.N. Anderson -- Food as a cultural construction / Anna Meigs -- The psychoanalyic study of infantile feeding disturbances / Anna Freud -- Nutritional processes and personality development among the gurage of Ethiopia / Dorothy N. Shack.

Hunger, anxiety, and ritual / William A. Shack -- Fast, feast, and flesh / Caroline Walker Bynum -- The appetite as voice / Joan Jacobs Brumberg -- Conflict and deference / Marjorie Devault -- An anthropological approach to the problem of obesity / Hortense Powdermaker -- Body image and self-awareness / Hilde Bruch -- Anorexia nervosa / Susan Bordo -- Que gordita / Emily Massara -- The sweetness of fat / Elisa J. Sobo -- Soul, black women, and food / Marvalene H. Hughes -- Bread as world / Carole Counihan -- Japanese mothers and obentōs.

On the civilizing of appetite / Stephen Mennell -- Industrial food / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- The politics of breastfeeding / Penny Van Esterik -- Hunger, malnutrition, and poverty in the contemporary United States / Janet M. Fitchen -- Beyond the myths of hunger / Frances Moore Lappé & Joseph Collins.

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