Image from Amazon.com
Eating out : social differentiation, consumption, and pleasure /
By: Warde, Alan
.
Contributor(s): Martens, Lydia.
Publisher: Cambridge ; New York : Cambridge University Press, 2000Description: xi, 246 p. ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0521590442 (hb); 9780521590440:; 9780521590440 (hb); 0521599695 (pb); 9780521599696 (pb).Subject(s): Food habits -- England | Restaurants -- Social aspects -- England | Restaurants -- England | Consumer behavior -- England | England -- Social life and customsDDC classification: 394.120941 Summary: Public interest in food has increased in recent years. The authors provide an insight into people's attitudes and expectations towards eating out, as well as examining various social qualities of the practice.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 394.120941 WAR (Browse shelf(Opens below)) | 1 | Available | 0067489 |
Total holds: 0
Browsing ATU Sligo Yeats Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 394.12 WIL First bite : how we learn to eat / | 394.120941 CAP Food, health, and identity / | 394.120941 CAP Food, health, and identity / | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure / | 394.16 DOU Purity and danger : an analysis of concepts of pollution and taboo / | 394.2 BEE The business of events management / | 394.2 PAG The Routledge handbook of events / |
Includes bibliographical (p. 234-242) references and index.
Public interest in food has increased in recent years. The authors provide an insight into people's attitudes and expectations towards eating out, as well as examining various social qualities of the practice.