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Consumption, food, and taste : culinary antinomies and commodity culture /
By: Warde, Alan
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Publisher: London ; Thousand Oaks, Calif. : Sage Publications, 1997Description: v, 231 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 080397972X; 9780803979727:; 9780803979727; 0803979738 (pbk.); 9780803979734 (pbk.).Subject(s): Food habits -- Great Britain | Consumer behavior -- Great Britain | Consumer behavior | Food -- Social aspects | Marketing (Home economics)DDC classification: 394.1 Summary: Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 394.1 WAR (Browse shelf(Opens below)) | 1 | Available | 0067450 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 394.1 WAR (Browse shelf(Opens below)) | 2 | Available | 0074047 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 306.3 WAR (Browse shelf(Opens below)) | Available | 017933 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 306.3 WAR (Browse shelf(Opens below)) | Available | T32223 |
Total holds: 0
Includes bibliographical references (p. [221]-226) and index.
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.