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Issues and choices in clinical nutrition practice /
Contributor(s): Bloch, Abby S., Ph. D.
Publisher: Philadelphia, Pa. ; London : Lippincott Williams & Wilkins, 2007Description: xii, 466 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0781748461 (pbk.); 9780781748469:; 9780781748469 (pbk.).Subject(s): Diet therapy
| Diet in disease | NutritionDDC classification: 615.854 Summary: Written by eminent authorities in nutrition and dietetics, this text explores controversial and challenging issues that dieticians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care, and the dietetic professional's role on the healthcare team.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 615.854 BLO (Browse shelf(Opens below)) | 1 | Available | 0066806 | ||
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Standard Loan
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ATU Sligo Yeats Library Withdrawn | 615.854 BLO (Browse shelf(Opens below)) | 1 | Available | 0066805 |
Total holds: 0
Includes bibliographical references and index.
Written by eminent authorities in nutrition and dietetics, this text explores controversial and challenging issues that dieticians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care, and the dietetic professional's role on the healthcare team.