Nutrition : everyday choices /
By: Grosvenor, Mary B
.
Contributor(s): Smolin, Lori A., Ph. D.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2006Description: xxxi, 547, [89] p. : chiefly col. ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471668761 (pbk. : alk. paper); 9780471668763:; 9780471668763; 047177068X (pbk.); 9780471770688 (pbk.).Subject(s): Food | Nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GRO (Browse shelf(Opens below)) | 1 | Available | 0057790 | ||
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GRO (Browse shelf(Opens below)) | 2 | Available | 0057796 |
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613.2 GEI Human nutrition / | 613.2 GEI Human nutrition / | 613.2 GRO Nutrition : everyday choices / | 613.2 GRO Nutrition : everyday choices / | 613.2 HAR Medical nutrition & disease : a case-based approach / | 613.2 HAR Medical nutrition & disease : a case-based approach / | 613.2 MAN Essentials of human nutrition / |
Includes bibliographical references and index.
Nutrition: choices for health -- Guidelines for a healthy diet -- The digestive system: from meals to molecules -- Carbohydrates: sugars, starches, and fibers -- Lipids: fats and oils -- Proteins and amino acids -- Managing your weight -- The vitamins -- Water and minerals -- Meeting our needs: food, fortified food, and supplements -- Nutrition, fitness, and physical activity -- Nutrition, pregnancy, and infants -- Nutrition from 2 to 102 -- How safe is our food supply? -- Feeding the world.
In the modern world of super-sized fast food, this book offers readers the decision-making skills that they need to navigate the myriad of choices they will face in promoting their good health & in preventing disease.