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Nutrition : science and applications /
By: Smolin, Lori A., Ph. D.
Contributor(s): Grosvenor, Mary B
.
Publisher: Hoboken, NJ : Wiley, c2008Description: xxxi, 745 p. + 50 p. approx. : col. ill. ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471420859 (cloth); 9780471420859:; 9780471420859 (cloth).Subject(s): Nutrition | Nutritionally induced diseases | Food | HealthDDC classification: 613.2 Summary: Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their own lives.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 SMO (Browse shelf(Opens below)) | 1 | Available | 0057814 |
Total holds: 0
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Includes bibliographical references and index.
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their own lives.