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Forensic chemistry /
By: Bell, Suzanne
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Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006Description: xxi, 671 p., [4] p. of plates : ill. (some col.) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780321566577; 9780321566577:; 0131478354; 9780131478350.Subject(s): Chemistry, Forensic | Chemistry, AnalyticDDC classification: 363.25 Summary: Introducing the principal areas of study from the perspective of analytical chemistry, this book introduces chemical concepts and practices from a forensic perspective, including multivariate statistics, quality assurance/quality control (QA/QC), and protocols used in working forensic laboratories.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 363.25 BEL (Browse shelf(Opens below)) | 2 | Available | 0051509 |
Total holds: 0
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| 363.192 DEM Food safety engineering / | 363.192 HOO Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / | 363.209416 The Stalker affair / | 363.25 BEL Forensic chemistry / | 363.25 EMS Molecules of murder : criminal molecules and classic cases / | 363.25 HOU Fundamentals of forensic science / | 363.25 JAC Forensic science / |
Includes bibliographical references and index.
Introducing the principal areas of study from the perspective of analytical chemistry, this book introduces chemical concepts and practices from a forensic perspective, including multivariate statistics, quality assurance/quality control (QA/QC), and protocols used in working forensic laboratories.