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Essentials of human nutrition /
Contributor(s): Mann, Jim | Truswell, A. Stewart
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Publisher: Oxford : Oxford University Press, 2006Edition: 3rd ed.Description: xxii, 599 p. : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0199290970 (pbk.); 9780199290970:; 9780199290970 (pbk.).Subject(s): Nutrition | DieteticsDDC classification: 613.2 Summary: 'Essentials of Human Nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MAN (Browse shelf(Opens below)) | 1 | Available | 0057909 | ||
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MAN (Browse shelf(Opens below)) | 2 | Available | 0057921 | ||
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MAN (Browse shelf(Opens below)) | 3 | Available | 0057915 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 613.2 ESS (Browse shelf(Opens below)) | Available | T34709 |
Total holds: 0
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| 613.2 HAR Medical nutrition & disease : a case-based approach / | 613.2 HAR Medical nutrition & disease : a case-based approach / | 613.2 MAN Essentials of human nutrition / | 613.2 MAN Essentials of human nutrition / | 613.2 MAN Essentials of human nutrition / | 613.2 MCC McCance and Widdowson's : the composition of foods / | 613.2 MCC McCance and Widdowson's : the composition of foods / |
'Essentials of Human Nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.