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Understanding nutrition /
By: Whitney, Eleanor Noss
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Contributor(s): Rolfes, Sharon Rady.
Publisher: Belmont, CA : Thomson/Wadsworth, c2008Edition: 11th ed.Description: 720 p. : ill. (chiefly col.) ; 29 cm.ISBN: 9780495116868; 0495116866.Subject(s): NutritionDDC classification: 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
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ATU Sligo Yeats Library Reference Collection | 613.2 WHI (Browse shelf(Opens below)) | 1 | Not for loan | 0058408 | ||
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 WHI (Browse shelf(Opens below)) | 2 | Available | 0058409 |
Total holds: 0
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| 613.2 SMO Nutrient composition of foods : to accompany "Nutrition : science and applications" / | 613.2 THO Manual of dietetic practice / | 613.2 TIW Handbook of plant food phytochemicals : sources, stability and extraction / | 613.2 WHI Understanding nutrition / | 613.2 WIL Nutrition for health, fitness, & sport / | 613.2024796 BEN Advanced sports nutrition / | 613.2024796 BUR Practical sports nutrition / |
Includes bibliographical references and index.