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Basic biotechnology /
Contributor(s): Ratledge, Colin
| Kristiansen, B. (Bjørn).
Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 2006, (2014)Edition: 3rd ed.Description: xiv, 666 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780521840316; 9780521840316:; 0521840317; 0521549582 (pbk.); 9780521549585 (pbk.).Subject(s): BiotechnologyDDC classification: 660.6 Summary: Basic biotechnology, biology and bioprocessing topics are combined in this volume. Fundamental principles that underpin all biotechnology are explained and a full range of examples discussed to show how these principles are applied from starting substrate to final product.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 660.6 RAT (Browse shelf(Opens below)) | 1 | Available | 0091466 | ||
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ATU Sligo Yeats Library Main Lending Collection | 660.6 RAT (Browse shelf(Opens below)) | 2 | Available | 0066922 | ||
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ATU Sligo Yeats Library Main Lending Collection | 660.6 RAT (Browse shelf(Opens below)) | 4 | Available | 0066924 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 660.6 BAS (Browse shelf(Opens below)) | Available | T26261 |
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| 660.6 KRE Molecular biology and biotechnology : a guide for teachers / | 660.6 KRE Molecular biology and biotechnology : a guide for students / | 660.6 MEH Microbial biotechnology / | 660.6 RAT Basic biotechnology / | 660.6 RAT Basic biotechnology / | 660.6 RAT Basic biotechnology / | 660.6 ROY Biotechnology operations : principles and practices / |
Includes bibliographical references and index.
Basic biotechnology, biology and bioprocessing topics are combined in this volume. Fundamental principles that underpin all biotechnology are explained and a full range of examples discussed to show how these principles are applied from starting substrate to final product.